Sin Azufre is a handcrafted, personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. It is 100% whole cluster, with no temperature control, no additions, no tartaric acid added and fermented entirely in cement.

It is soft and balanced with lively aromas of dried raspberry, rose petals, poppies and herbs. It is transparent and energetic with pronounced minerality, well-integrated acidity and soft tannins.

Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered, no added sulfur.

100% Pinot Noir. Organic. Biodynamic. Sulphite Free.