Description

Colour: salmon pink with orange shade typical varieties.   Perlage: continuous and very fine, very fine and persistent foam.   Bouquet: small red and black berries (raspberry, blueberry and bilberry, currant, wild and sour black cherry), red apple and unripe elder flowers, flowery (citrus and freesia), with light spicy and citrus notes, orange peel candy and wild rose jam in particular and with a slight almond and walnut aroma.   Flavour: very good and fine structured with perfect acidity balance, supple and persistent with a pleasant mineral taste. After-taste which intensifies a red fruit hint, of red apple and a pleasant vanilla and almond hint