Description

2018 vintage had a near-perfect growing season that began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Steady, warm temperatures made for a cool, unhurried harvest, and our healthy leaf canopies, allowed the fruit to hang longer and ripen very slowly on the vine. Harvest began with our Sauvignon Blanc in late August wrapped the first week of November with our Cabernet Sauvignon. The extended time on the vine and the temperate weather gave a fantastic concentration of ripe flavor and density to the grapes along with high acidity in the wines, resulting in a vintage with natural balance and finesse.