$64.99
Distilled in column stills at the Destilerías Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 2004 vintage is first aged 12 years in its terroir of origin and then matured two to three years in France.
It reveals essences of ripe figs, both the fruit and the leaf, and mango, then develops notes of rich pastry, almond and white pepper.
ABV 43.5%
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Specs | Raw material : Molasses Barbados : 72 hours Jamaica : 2 weeks Barbados : Twin Column and Pot Still Jamaica : Pot Still (John Dore) Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France Volatile Substances : 160 g/hL AA Dosage : 15 g/L Cane sugar caramel E150a (% vol) : Between 0% and 0.1% Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks |
| Cocktail Suggestion | JAMAICAN SUNSET : BY DAVID MORCILLO, USA 45 ml of Plantation Jamaica Rum Pour all the ingredients into a shaker, shake and then pour into a martini glass. Use a slice of mango or a slice of lime to decorate the cocktail |
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