Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Aging | 10% of the mass rests in used barriques for 6 months while the remaining 90% is aged in stainless steel for the same time. |
| Winemaking | Fermentation all three varieties are fermented separately for a period of about 20 days at a controlled temperature below 25°C. |
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