When Pascal Danjean assumed control of the family estate more than 20 years ago, he decided he was going to begin bottling and stop selling the production to the local cooperative. In 1993, he bottled the estate’s first vintage and the years since have seen him plant more of the estates holdings, of which are primarily located in 1er Cru vineyards in the small village of Givry in Burgundy’s Côte Chalonnaise. The wines are never fined nor filtered and Pascal eschews the use of new wood almost entirely, resulting in soft, supple wines that allow the terroir to shine.

100% Pinot Noir.