Description

AROMA Fresh and clean with grainy notes, white pepper, cacao, vanilla, citrus oils and a very slight touch of black pepper. TASTE Very smooth and pure with baked bread flavors, a slight natural sweetness, a touch of sweet licorice/fennel, some more white pepper and cacao and a touch of spice with a long finish. MOUTH FEEL Light body with a silky mouth feel. NOSE Beautiful balance of ethanol and winter wheat starch at first hint. No detectable impurities. Layered notes of root vegetables such as beets, potatoes, carrots and ginger in the back. Light citrus oils surface after 2-3 minutes. FINISH Mouthwatering, medium long, with white pepper and rhubarb notes. FRONT OF PALATE Medium dry, inside of lips and tip of the tongue open up progressively, notes of caramel and toffee. MID-PALATE Full presence, top of palate channels the caramel into a fresh baked bread note, which continues to dominate. Light needle on the side of palate and inside of cheeks with hints of citrus peel