Description
- Producer: Santos Juarez
- Community: Toliman, Jalisco.
- Maguey: Alineño and Cimarron
- Cooked: Underground Oven
- Extracted: Hatchets/li>
- Fermentation: with spring watere/li>
- Distilled: copper and parota wood
- Year:2018
$177.00
Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper.
1 in stock
Weight | 2 lbs |
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