Description

Terroir : Made from 35-year-old vines, on gravelly soil approximately 35 cm deep, placed on schist alterites.<br> Vinification : After a cold pre-fermentation maceration. The vatting lasts about 20 days for the Cabernet and 10 days for the Grolleau. The wine continues its aging on fine lees for 9 months without extraction.The vineyard is managed in the respect of the environment, without synthetic product for the protection of the plant, nor chemical fertilizer.The harvest is manual. Bottled at the Château.