Our fall/winter seasonal release is an infusion of baking spices associated with mulled cider, hot toddies, and holidays with family and friends. Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon-flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a spicy cinnamon kick (we suggest egg nog), this whiskey is designed for crisp, cool weather.