Description

100% Malbec (aka Auxerrois in local parlance). From a pebbly 1.35-hectare parcel on clay-limestone soils juste derrière chez Carbo– “from behind the house of Carbo”—the double-entendre name “Carbo” being a reference to vineyard neighbor Monsieur Carbonier as well as the vinification method. Farming of these 35-year-old vines is certified-organic and harvest is by hand. The whole clusters are carbonically macerated for about 6 days in a sealed tank with CO2, before pressing and fermentation with native yeasts. The wine is classified as an IGP Côtes-du-Lot because there is no allowance in the Cahors AOC for carbonic maceration.