• Anchored by grapes from cool, windswept vineyards, Pinot Gris’ wide range of
fruit flavors and naturally bright acidity take center stage.
• Stainless steel fermentation retains Pinot Gris’ vivid fruit qualities and bright,
juicy texture, enhancing the pear, honeydew and tangerine flavors inherent
to the grape.
• The wine is blended with a touch of the Rhône varietals such as Roussanne,
Marsanne, Viognier, along with Muscat, Albariño and a kiss of other floral
varieties, which contribute layers of richness as well as a subtle floral notes.