Description
(Spakling Riesling) “Pétillant Naturel” (pét-nat) actually refers to the winemaking process used to produce this fizzy wine. The process is non-interventionist and ancient. Fermenting juice resulting from an indigenous fermentation is captured, during the primary fermentation, in bottle. Each bottle is a unique, ecological “riff” on the juice and its occupants. Hence there can be tremendous variation in sweetness, mouthfeel, appereance, aromatics and flavor from bottle to bottle.The first bottle I sampled exhibited notes of Bosc pear, ginger spice, honeysuckle and lemon oil. Frothy bubbles on the palate give way to starfruit, soft toasted notes, vanilla and driven minerality. White floral and honeydew mid-palate with limestone to finish. However, it is best for you to make your own tasting notes and find out what your bottle tastes like.So enjoy your own personal tasting experience of our ecosystem.
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