The Páez Morilla family owns 100 acres throughout the D.O. Jerez which is
located in the south eastern corner of the country where the warm sea has a major
influence on the regions. The climate in the area is hot and dry and is quite consistent,
with 300 days of sunshine per year. The landscape consists of the famous white “albariza”
soil, which is very high in calcium carbonate. This type of soil is able to soak up and
conserve the rains from winter and spring. The combination of warm, dry weather and
proximity to the sea create a unique ability to produce a variety of natural yeasts. It is these
yeasts that form the basis of Sherry and set these wines apart from every other region of
the world.