Pairs With: Grilled Lamb, Grilled Venison

The vines are planted on the old saltwater marsh of Marseillette and on the hillsides of Saint Frichoux. Deep beneath the clay soils lies a bed of salt and we are able to remove the salinity using the very specialised technique of flooding the vineyards in winter. This also protects the vines from frost damage. As these soils are not susceptible to phylloxera, we can plant ungrafted vines. The estate, covering 100 ha, benefits from a Mediterranean climate but due to the relief of the terrain,...

Pairs With: Parmesan, Grilled Lamb, Beef Brisket