Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. Port is then withdrawn using a modified “Solera” system of continuous blending throughout many years. 

Our Port is delightful served with dessert or AS dessert. Perfect on cold winter night or with your favorite cigar! This wine also has excellent aging potential.