Winemaker: Lucas Amoretti.
Varietal Composition: Malbec.
Grapes: From Uco Valley (1.100 m.a.s.l. – poor soils) and Luján de Cuyo (980 m.a.s.l. – intermediate
soils).
Vineyards: More than 50 years old, with yields of less than 10 Tn per Ha.
Harvest: By hand and mechanical.
Selection: Manual cluster selection.
Maceration: 3 days at 8ºC.
Alcoholic Fermentation: With native and selected yeasts during 10 days in concrete tanks at
temperatures between 24 and 25ºC. Long maceration for 5 days.
Malolactic Fermentation: In concrete tanks.
Ageing: Young wine without oak.
Analytic Data:
Alcohol: 13%
PH: 3.8
Total Acidity: 5.20 g/l.