Pairs With: Smoked Salmon

Pairs With: Smoked Salmon

Each of Sonoma County's most prestigious regions for growing Chardonnay offers a remarkably distinct fruit profile. We blended grapes almost evenly from all four of these regions to make our 2014 Sonoma County Chardonnay, with 27% coming from the Russian River Valley, 26% coming from Carneros, 24% coming from Alexander Valley, and 23% coming from Sonoma Coast. Grapes from the Sangiacomo vineyard in Carneros—Sonoma County's coolest growing region—added brilliant acidity and bright, pure,...

Pairs With: Smoked Salmon

Kokumi translating roughly as 'heartiness.' Kokumi sake uses traditional handcrafted methods and only the finest natural ingredients to create this robust, classic-style sake.

Pairs With: Sushi, Smoked Salmon

Bottled in a clay flagon according to biodynamic principles and the eternal cycle of nature, with much manual labour and great attention to detail. Harvested by hand in early September, fermented on its own yeasts and largely left on the skins for two weeks before gentle application of the basket press. Spontaneous malolactic fermentation, matured for seventeen months in amphorae and in used oak casks on its own lees, bottled unfiltered without the addition of sulphur.

Pairs With: Smoked Salmon