Description
- Grapes: Corvina 60%, corvinone 30%, Rondinella 10%.
- Aging: Is applied to the ancient technique to revise the Valpolicella Classico than just product on Amarone skins. Remains in aging for twelve months
- ABV: 14%
- Serve: 18-20C
- Food Pairing: It goes well with pasta dishes traditional Veronese, red meat, grilled meats and mature cheeses. Excellent as a sipping wine.
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