Description

Wine Maker Notes: Depending on the ripeness of the grapes, the grapes are pressed and settled overnight before the tanks are inoculated with selected yeasts for fermentation. In the case of semi-sweet wine, the fermentation is stopped in order to preserve the natural sweetness, which will remain as residual sugar. Once the alcoholic fermentation is finished the wine is racked several times, fined and bottled.

Producer: At Barton & Guestier, Character, Knowledge and Art of Living are the core-values that guide our teams and build strong partnerships.