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Woodbridge By Robert Mondavi Cabernet Sauvignon

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Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled meats, barbecue ribs, or tomato-based pasta dishes.


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To achieve optimum flavor maturity and sugar to-acid balance, we gently crushed the grapes immediately after harvesting. The must (juice and skins)was fermented with a selected yeast strain in temperature-controlled stainless steel tanks until dry. Syrah and Petite Syrah were added to enhance the spicy finish and add a touch of blackberry flavor. A small amount of Merlot and Petite Verdot were added to boost the wine’s rich mouthfeel. After primary fermentation, the wine was pressed to retain fruit-focused expression and aged with French and American oak, adding a nice sweet oak spiciness.

Additional information

Weight 2 lbs
Wine Specs:

Varietal Composition:
76% Cabernet Sauvignon
13% Syrah
5% Petitie Syrah
2% Petitie Verdot
1% Merlot
3% other complementary varieties


Total Acid:

Residual Sugar:



Growing Region:

We harvest the majority of our grapes from the Lodi American Viticultural Area (AVA). One of the first recognized winegrowing appellations in California. Grapes from this region give the wine a lush, fruit-focused personality. Sunny days are tempered by cool breezes from the San Joaquin Delta, helping to develop abundant fruitiness in the grapes. The region\'s unique sandy clay loam soils, sum up to 40 feet deep, are very light and highly organic.


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