Additional information
Weight | 2 lbs |
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Serving | Approx. 8 ° C |
$18.99
This is a great example of a “feinherb” or off-dry Riesling (just a little bit sweet but kept in balance with nice acidity). Winemaker Florian Weingart creates this wine from a blend of small plots in the under-appreciated Mittelrhein region found in the Rhine’s largest loop. His wines are quite limited, as his holdings comprise 4.5 hectares of vineyards, mostly in the Bopparder Ham. This style of Riesling is ultra-versatile with food – the rounder profile is especially great with slightly spicy meals. Fermented with ambient yeast in stainless steel.
100% Riesling./ ABV 11%
Out of stock
Weight | 2 lbs |
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Serving | Approx. 8 ° C |
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