Description
During the step of drying the grapes have proved to be rich in sugars but also of great elegance and complexity.
It crushing started in January and the fermentations were held with a neighboring average duration of 30 days. It followed an aging in wood that did not want to be intrusive but only completed and let the wine its characteristics of fruit and complexity simultaneously.
It is a great personality with long aging capacity wine, at least 20 years.
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