Description
Grape Variety: |
Sangiovese. |
Vineyards characteristics: |
Vineyard situated in the Chianti area on medium-height hillsides with excellent exposure. Vines planted in a moderately compact soil. |
Vinification: |
Maceration is carried out according to the traditional method in stainless steel with floating caps for about 10 days at a controlled temperature (30). |
Refinement/Ageing: |
A brief period in steel vats before bottling in the spring following the harvest. The delivery to customers takes place after few months of refinement in the bottle. |
Conservation: |
The wine will keep up to 4-5 years, depending on the vintage |
Colour |
A bright ruby red coloured wine |
Fragrance |
Fruity bouquet with a touch of violets |
Taste |
A lively, lasting flavour with the right amount of tannins |
Serving temperature: |
18-20°C |
Serving suggestion: |
Excellent with all cold cuts, first course and simple meat dishes. |
Availability: |
In 0,75 litre bottles. |
Reviews
There are no reviews yet.