Maceration without stalks is performed at a controlled temperature of 28 ° C for 10-12 days. Malolactic fermentation in steel vats OCCURS. A maturation of at least 12 months follows, managed partly in small oak barrels, partly in barrels. The wine is blended in stainless steel vats. Very wide filtration is applied at the bottling stages, Which is Followed by aging in glass for at least 6 months.