Description

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.

CURIOUS FACT Peat is thousands of years old vegetation compressed into compact layers that can be burned as fuel. In whisky-making it is used for its fragrant smoke, rather than for heat. The peat gets its character from the landscape composing it. That’s why Stauning only uses peat from local bogs.

We blend the peat with dried heather harvested from the heathland by Ringkøbing Fjord. The heather provides the whisky with a mild and aromatic smoky fragrance.

Using the best raw materials and most traditional production methods: Flagship Our flagship smoked single malt whisky

Local Made from barley harvested in Stauning

Smoked using local peat & heather

Authentic Floor-malted at the distillery

Complexity Matured in a mix of 1st Fill bourbon casks, 1st Fill Madeira casks, 1st Fill Jamaica Rum casks and Virgin American Oak casks

Character Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered – some residue may appear

Handmade 100% handmade at the distillery using nothing but local ingredients