$21.00
At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal, spice and a touch of salt. When warm, the savory attributes are amplified. Scents of buckwheat, mushroom, spice, and damp, forest floor lead into flavors of bran muffin with walnuts, brown banana, mineral, and salt.
We can ship to: AK, CA, CT, DC, FL, ID, LA, NE, NV, NH, NM, NY, ND, OR, VA, WV, WY
8 in stock
| Weight | 2 lbs |
|---|---|
| Food Pairing | The savory and delicate salty flavors of this sake will match perfectly with lightly seared, Japanese steak, roasted mushrooms, white miso soup, mushroom chawanmushi, Spanish cod fritters or truffled mac and cheese. |
| Wine Comparisons | Served warm, this sake is like a well-aged, red Bordeaux with satisfying body, very fine texture and complex, savory flavors. At room temperature, it’s like aged Champagne, without the bubbles. |
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