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Sho Chiku Bai Shirakabegura Kimoto Junmai 640ml

Store Pickup, Local Delivery Zip codes: 10022,10065,10021,10075,10028 & 10128. Shipping to NY State and: AK, CA, CT, DC, FL, ID, LA, NE, NV, NH, NM, ND, OR, VA, WV, WY


This Shirakabegura Kimoto Junmai is made using a process known as kimoto, the most traditional and hands-on process for creating a sake yeast starter. The process is complex, requiring great care, and few brewers attempt it. High quality kimoto sake delivers a rich, velvety mouthfeel and umami-rich sweetness. This sake uses Gohyakumangoku rice, which is gently aromatic with clean flavors, to create a unique, soft and superbly balanced beverage. Made with Miyamizu, a highly recognized groundwater for sake brewing.

Gluten Free, Sulfite Free

8 in stock

SKU: 4822-1751 Categories: , Tags: , , , ,

Additional information

Weight 2 lbs
Food Pairing

This sake enhances gently-flavored items that match its smooth, velvety texture. Complementary food include mild, triple-cream cheese, risotto, fatty meats such as Japanese wagyu beef, and fish such as toro. To match the texture but contrast the flavor, fresh uni is a good pairing choice.

Wine Comparisons

Soft, round white wines with flavors of tree fruit and flowers, such as Pinot Gris and Marsanne with no new oak.


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Seller Information

  • Store Name: VintageGrape
  • Seller: VintageGrape
  • Address: 1479 Third Ave
    New York, NY 10028
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