Description
Sake is a rice wine made from fermented rice. The beverage first rose to prominence in Japanese culture during the Imperial Court more than 1,000 years ago. The court would enjoy sake during rituals and special celebrations.Eventually, the Japanese began serving sake at other times as well, and so did the rest of the world. Once sake was introduced to the West, it became a sought-after enjoyment. Today, Takara Sake USA Inc. has become the United States’ premiere store for sake.
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