- pH: 3.5
- Total Acidity: 3.55 g/L (expressed in H2SO4)
- Alcohol: 14.3% v/v
- Residual Sugar: 2/g/L
- Bottling Date: November 2014
It was without a doubt a year of climatic contrasts that did not predict quality, but a deep knowledge of this little piece of terroir that is home to this old-vine Cabernet gave rise to an extraordinary wine with tannic force but great elegance and balance at the same time. It is bright, expressive, and fresh, with a backdrop of the ripe fruits and spices characteristic of the location. Its concentration and balance ensure tremendous aging potential.
2 in stock
A very slow and differentiated manual harvest around the end of April resulted in a fresh and well-balanced must for alcoholic fermentation with selected yeasts and controlled extraction by tastings to ensure a dry wine with very good tannic structure and a balance of ripe fruit. Malolactic fermentation took place in oak barrels, and the wine was then aged in new French oak barrels for 16 months, during which time this Cabernet Sauvignon gained complexity and elegance.
More than 20 years.