Ruffino Pinot Grigio Lumina

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$9.99

Color: Straw yellow Aroma: Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Tasting profile: Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond.100% Pinot Grigio

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Description

Pinot Grigio has become Italy’s most famous white wine, beloved the world over. Ruffino Lumina Pinot Grigio comes from the growing regions best suited for high quality Italian Pinot Grigio: Veneto, Friuli-Venezia Giulia and Trentino. We carefully select the best fruit from high-altitude vineyards that rise dramatically out of flat plains. The name Lumina, ‘illumination of the moon’ in Italian, brings attention to the importance of moonlight during a grapevine’s life. The label’s quarter-moon represents the ancient alchemist’s symbol for this satellite of the earth.

Additional information

Weight N/A
Food Pairing

Enjoy Ruffino Lumina Pinot Grigio as an aperitif or as a wonderful companion with a variety of foods. It\'s delicious with prosciutto and mild cheeses, fresh salads, and pasta with cream sauces. It also pairs well with seafood, shellfish, white meat, or Asian dishes.

Winemaker Notes

We source the grapes for Lumina from the Delle Venezie IGT, an appellation comprised of Veneto, Friuli-Venezia Giulia and Trentino. These are the top regions in Italy for the cultivation of Pinot Grigio. Fermentation takes place in temperature-controlled stainless steel tanks.Pinot

Vineyard

From grapes grown in the most sought after wine-growing regions
of Veneto and Friuli Venezia Giulia.

Vinification and Aging

Harvest: Carefully selected grapes were harvested at the end of August through the
first half of September. The grapes were destemmed, crushed, and lightly pressed.
Fermentation: The grapes were destemmed, crushed, and lightly pressed.
Fermentation took place at 60°F (16°C)in stainless steel, temperature-controlled
tanks for approximately 10 days.
Alcohol content: 12% vol.

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