From the Latin word “centum”, which means a hundred, we have chosen this name for our product to celebrate a century of rum making tradition. Its complex aroma and flavor results from the blend of select rums from our oldest reserves, aged in white oak barrels for up to 30 years, that then become part of our “Family Reserve”. The art of the traditional aging system “solera” allows us to maintain the character of these reserves over time, and to offer this product in limited quantities. Ron Abuelo Centuria represents the maximum expression of our passion for making the best aged rum.