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Plymouth Gin Original has been distilled using the same blend of seven exotic botanicals, soft Dartmoor water and pure grain alcohol since 1793.
Nose- A rich, fresh aroma of juniper followed by notes of coriander and cardamom.
Palate- Extremely smooth, creamy and full-bodied, with a slight sweetness.
Finish- Elegant, long, fresh and aromatic.
Juniper Berries- If there are no Juniper Berries it’s not gin. Their essential oils provide an aroma of pine and a hint of bitterness on the palate.
Coriander Seed- Provides a balance to the gin with its citrus aromas, hint of sour and spice.
Orange Peels- An eating orange from Spain brings a delicate sweetness to the gin’s aromatics.
Lemon Peels- Adds a background note of fresh citrus.
Green Cardamom- The highest percentage of essential oils out of any of our botanicals, it also adds a hint of menthol to the gin.
Angelica Root- Brings the distinctive dry finish that English gins are deservedly famous for, along with a complex sweetness.
Orris Root- Along with a hint of violet, this natural preservative ensure every bottle we make retains its full flavour and aroma.
Ideally, serve with tonic over ice and garnish with lemon or lime. Alternatively, you can savor the smooth taste in a wide range of classic cocktails.
The forefather to the modern Dry Martini, the Marguerite has its own place in the history of the Martini.
Strong & dry
Plymouth Gin Original
French dry vermouth
Pour both ingredients into a mixing glass
Fill mixing glass with cubed ice
Stir well to chill and dilute
(Taste before serving to ensure enough dilution, the alcohol should feel pleasant, not aggressive)
Strain into a Cocktail glass
LIC Wines and Liquors
4480 21st St.
Long Island City, NY 11101
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