Additional information
Weight | 2 lbs |
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$42.99
100% Pinot Noir from the 2016 harvest with the addition of a percentage of Pinot Noir from previous harvests. Alcoholic fermentation takes place in steel. The vinification is carried out using malolactic fermentation. Minimum 36 months of stay on the lees and at least 3 months of rest after dégorgement.
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Weight | 2 lbs |
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