The assemblage reflects the diversity and complementarity of the three grape varietals
The structure of Pinot Noir: 40 to 50%
The fleshiness Pinot Meunier : 30 to 40%
The freshness of Chardonnay : 10 to 20%
of which 20 to 30% from specially selected reserve wines to enhance its intensity, richness and constancy.
Dosage: 45 g/litre