Description
PINOT NOIR
GRAPE VARIETY | 85% PINOT NOIR, 15% GRENACHE |
APPELLATION | IGP PAYS D’OC |
REGION | MINERVOIS, LANGUEDOC ROUSSILLON |
OAK MATURATION | A SMALL PROPORTION, 10%, IS MATURED IN OAK BARRELS |
CELLARING POTENTIAL | 3 YEARS |
ALCOHOL | 12.5% |
ACIDITY | 2.9 G/L |
PH | 3.68 |
RESIDUAL SUGAR | 3 G/L |
CLIMATE | MEDITERRANEAN |
ALTITUDE | A WIDE RANGE OF ALTITUDES, FROM 200 – 400M |
EXPOSITION & SOIL | CLAY AND LIMESTONE TERRACES |
VINE AGE | 10 YEARS |
DENSITY | 4 000 VINES/HA |
YIELD | LOW – 80HL/HA |
HARVEST | MECHANICAL HARVESTING AT NIGHT TO MAINTAIN FRESHNESS |
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