La Mozza I Perazzi Maremma Toscana Sangiovese 2018 750ml
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$17.99
The best-known and best-selling wine of the La Mozza winery. Conceived and produced to highlight its uniqueness as compared to other Morellini. A blend that includes Mediterranean and indigenous varieties, along with the minimum 85% of Sangiovese required by the appellation. Highly expressive, it best shows the potential of Maremma’s terroir. I Perazzi owes its name to the pear-shaped fruit that grows on our estate, and that appears on the label.
85% Morellino (local name for Sangiovese), 5% Syrah, 5% Alicante, 5% Ciliegiolo.
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Additional information
| Weight | 2 lbs |
|---|---|
| Vineyard | Vineyard location, training and density Magliano in Toscana. Single Guyot. 6000 vines per hectare. Soil type: sandy limestone and clay with a sandstone sub-soil |
| Vinification | Native yeasts, long maceration (15 – 20 days). 30% of the wine is aged for 10 months in used French barriques. |
| Production and Enologist | Production About 20,000 bottles per year Enologist/Consultant Gabriele Gadenz, Maurizio Castelli |
| Tasting Notes | Notes of juicy dark fruit mix on the palate with hints of spice and licorice. The lively sensation of ripe cherry and its soft texture make it an ideal match for Mediterranean dishes and grilled meats. |
Seller Information
- Store Name: Gramercy Wine
- Seller: gramercywine
-
Address:
104 East 23rd Street
New York, NY 10010 - No ratings found yet!
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