La Mozza I Perazzi Maremma Toscana Sangiovese 2018 750mlLocal Delivery, Store Pickup, Standard Domestic Shipping
The best-known and best-selling wine of the La Mozza winery. Conceived and produced to highlight its uniqueness as compared to other Morellini. A blend that includes Mediterranean and indigenous varieties, along with the minimum 85% of Sangiovese required by the appellation. Highly expressive, it best shows the potential of Maremma’s terroir. I Perazzi owes its name to the pear-shaped fruit that grows on our estate, and that appears on the label.
85% Morellino (local name for Sangiovese), 5% Syrah, 5% Alicante, 5% Ciliegiolo.
15 in stock
Vineyard location, training and density
Magliano in Toscana. Single Guyot. 6000 vines per hectare. Soil type: sandy limestone and clay with a sandstone sub-soil
Native yeasts, long maceration (15 – 20 days). 30% of the wine is aged for 10 months in used French barriques.
|Production and Enologist||
About 20,000 bottles per year
Gabriele Gadenz, Maurizio Castelli
Notes of juicy dark fruit mix on the palate with hints of spice and licorice. The lively sensation of ripe cherry and its soft texture make it an ideal match for Mediterranean dishes and grilled meats.
- Store Name: Gramercy Wine
- Seller: gramercywine
104 East 23rd Street
New York, NY 10010
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