Additional information
| Weight | 2 lbs |
|---|---|
| Exposure and altitude: | South-East, South 1300 – 1700 feet ASL (380 – 500 m ASL). |
| Soil composition: | Sandy and neutral |
| Cultivation method: | Pergola and Guyot. |
| Harvest | Manual harvesting in mid-October. |
| Vinification process: | Short maceration (12 hours) and fermetation without the skins at controlled temperature. 6 months refinement in stainless steel tank and 2 months in the bottle before sale. |
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