Krug Champagne Brut Grande Cuvee 750ml

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$213.00

  • Deep golden colour and fine, vivacious bubbles, predicting fullness and elegance.
  •  Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits.
  •  Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

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Description

Krug Grande Cuvée is at the heart of the House of Krug: it is its raison d’être. Since 1843, Krug Grande Cuvée has embodied the utmost in excellence that Joseph Krug, the founder of the House of Krug, sought to give his clients, a Champagne of extreme generosity and absolute elegance, the very best every year

Additional information

Weight 2 lbs
Uniqueness

The most generous Champagne in the world with exceptional finesse.

Over twenty years are needed to craft each bottle of Krug Grande
Cuvée.

Blending so many vintages gives Krug Grande Cuvée its unique
fullness of flavours and aromas, impossible to express with the wines
of just a single year.

It is the first prestige cuvee re-created each year, beyond the very
notion of vintage.

Together with Krug’s other cuvees, it has made Krug the world’s
best-rated Champagne for years.

Like all Krug Champagnes, it can age beautifully. The ID code, a sixdigit number located on the upper left hand side of the back label,
can be used as a reference to collect bottles and enjoy them later
(more information in http://www.krug.com).

In Essence

Krug Grande Cuvée’s timeless character and
unforgettable sensations reconcile the paradoxical:
fullness and finesse, maturity and freshness.
Krug Grande Cuvée is a very generous
Champagne: a blend of around 120 wines from ten or more
different vintages and three grape varieties.
Krug Grande Cuvée’s exceptional finesse,
expressed through its subtle bubbles is:
the result of resting for at least another six years
in Krug’s cellars.

Food Pairing

Krug Grande Cuvée lends itself to a plethora of culinary combinations,
from the simplest to the most sophisticated, from an extra mature
parmesan to a dish of turbot à la truffe.

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