Description
Varietal Info
75.5% Cabernet Sauvignon, 15.5% Merlot, 7% Petit Verdot; 1.5% Malbec; 0.5% Cabernet Franc
Appellation
Alexander Valley
Regional Sources
91% Alexander Valley, 7% Mendocino County, 2% Dry Creek Valley
Final Analysis
Alcohol: 13.88%; T.A.: 0.68 g/100mL; pH: 3.44; R.S.: 0.03%
Bottling Dates
June 29–July 30, 2015
Egg-white fined and filtered before bottling
Release Date
April 1, 2017
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