This wine can be enjoyed with a variety of dishes, such as salmon in a creamy dijon sauce, chicken with mushroom sauce, or niçoise salad with a citrus vinaigrette.
“This Chardonnay exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.