George Dickel Rye Whisky

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George Dickel Rye Whisky is the only rye finished in the style that made George famous. We start with the finest rye whisky available, made from 95% rye and 5% malted barley. Then we finish it the Dickel way – chilled, then charcoal mellowed.

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Additional information

Weight 2 lbs
Ratings:

Malt Advocate 85 points – A 5 year old rye whisky made in Lawrenceburg, Ind. (with the signature LDI 95% rye mashbill) that went through the Lincoln County Process after aging. A somewhat anemic nose, lightly grassy; sweet with edges of mint, vanilla, and oatmeal. The mouth is more rewarding; the rye’s bitter spice and sweet mint emerge to flame across the tongue. It’s very easy to drink, with a flare of oily mint intensity at the finish. Good, but you expect more from Dickel. (Spring 2013) Reviewed by: Lew Bryson (Aug 2013)

Tasting Notes:

Spicy with an exceptionally smooth finish.

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