Our heritage in Tequila began more than 250 years ago. Our Spanish ancestors immigrated to Mexico in the early 18th Century and co-founded the town of Arandas in 1761. Long considered the epicenter of artisanal highlands Tequila production, Arandas is home to our family-owned Tequila distillery. For six generations, we have taken great care in preserving the invaluable resources of this important region, practicing sustainable farming and taking a long-range approach to growing quality agave. As part of our family’s commitment to preserving the ecology of the Los Altos Highlands region, engineers at our distillery invented a system to recycle the vinazas – organic residue from careful distillation – generated through Tequila production. We reuse the vinazas to fertilize the agave fields with organic material, yeast and sugar. For 250 years, our commitment to the land has never wavered.