- Varietal: Cabernet Sauvignon
- Appellation: Napa Valley
- Sugar: 25.9° Brix
- Acid: 0.59 g/100 ml titratable acidity
- pH: 3.72
- Aging: 16 Months in Barrel
- Fermentation: 10-12 days fermentation at 82°F
- Alcohol %: 14.5
We have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.
Varietal Content: 82% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 2% Cabernet Franc; Cooperage: 100% French oak château-style barrels (60 gallons); Age of Barrels: 50% New, 50% Neutral
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Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage and licorice, this lush and lively Cabernet captures the rich diversity of Napa Valley. On the palate, the alluring fruit flavors are underscored by bright acidity, firm polished tannins and notes of fig, licorice and cinnamon that linger on the well-structured finish.