AGE OF VINES: 10-50 years.
The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats.
in stainless steel for 8 months and in bottle for minimum 2 months.
Semi-aged and blue cheeses, white meats and wild mushrooms.