Domaine Rollin Pere and Fils Savigny-les-Beaune Rouge, Aux Grands-Liards 2018 750ml

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$55.95

Burghound: “The très sympa Rémi Rollin called 2018 a ‘very warm vintage that produced very rich, ripe and full-bodied wines that should drink well young but age well too. But the trick to this vintage was to harvest ripe fruit while preserving the freshness. We picked from the first of September and brought in yields that were slightly higher than what we obtained in 2017. Potential alcohols came in between 12.5 to 13.8% in pinot and 12.5 to 13.5% in chardonnay. We did have a few problems with fermentation stoppages, but we were able to get them back on track without any technical problems arising. I wouldn’t describe the 2018s as classic, but they are sure to be popular for their generosity and approachability.’ Rollin noted that his 2019 whites were bottled between July and November 2019.”

100% Pinot Noir

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SKU: 350-2100000 Categories: , , Tags: , , , ,

Additional information

Weight 2 lbs
Winemaking

Harvesting is entirely by hand. The grapes are transported in small crates then carefully sorted at the cellar. The Pinot Noir is destemmed and gravity-fed to vat to maintain their integrity. After a pre-fermentation maceration for 5 to 6 days at 10°C, alcoholic fermentation starts off naturally at regulated temperature. During this period, daily tasting allows the operations of punching down and pumping over to be adjusted to the peculiarities of the vintage. After two to three weeks in vat, the wines are housed in oak barrels (of which 20% new oak) for a period of 12 to 14 months. In barrel, malolactic fermentation occurs naturally in the spring. Wine is bottled during the following winter without fining or filtering.

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Seller Information

  • Store Name: Parlour Wine and Spirits
  • Seller: Parlour Wines
  • Address: 128 Nassau Ave
    Brooklyn, NY 11222
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