Description
Daniel and Martine Barraud, now joined by their son Julien and daughter Anaïs, have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure – but all of Daniel’s wines have their own character, from the Puligny-like directness of the La Roche to the fat richness of the ‘en Buland’, via the mineral force of the Crays.All the wines are made keeping close to the tenets of bio-dynamics – not as Daniel says – for the sake of it, but because over the generations experience has taught them these principles really are the best way forward – as such they only ever bottle on a waning moon. The Domaine is working toward organic certification. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.
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