Additional information
Weight | 2 lbs |
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Awards: | Insolia 2014 Insolia 2013 Insolia 2012 Insolia 2011 Insolia 2010 |
$12.50
Zone of production: Ficuzza, Piana degli Albanesi (PA).
Grape: Insolia 100%.
Exposure: South-east.
Average age of vines: 15 years.
Cultivation: Vines grown in hills at a density of 4500 plants per hectare.
Production: 7500 kg of grapes per hectare.
Grape harvest: Manual, in the rst ten days of September.
Vinication: Cold pressing with skins and rst fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive ning in the bottle.
Out of stock
Weight | 2 lbs |
---|---|
Awards: | Insolia 2014 Insolia 2013 Insolia 2012 Insolia 2011 Insolia 2010 |
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