NEAT: Serve Courvoisier VS at room temperature and after pouring, leave for a minute to allow it to fully release its bright and youthful aromas. Our Master Blender calls this ‘La Minute Mystique’. For a fresh twist, Courvoisier VS can be served super-chilled in an icy bottle so it pours like nectar. COCKTAILS: World-famous mixologist Dale De Groff once stated that Courvoisier VS was his favorite VS cognac. With its pronounced fruit and flower aromas, Courvoisier VS is one of the most versatile spirits when it comes to creating cocktails and punches. From simple mixes with cola, lemonade and ginger ale to more elaborate cocktails that build on its fresh and fruity flavors.