Cointreau Orange Liqueur

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$23.99$46.00

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges. 40% ABV

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Description

Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet; delivering a beguiling twist of; “je ne sais quoi” that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms…

Additional information

Weight 2 lbs
Ratings:

Ultimate Beverage Challenge 95 points – Ethereal aromas of orange peel and grapefruit zest with hints of blossom comprise the nose. Fresh, mineral-driven with a zesty orange peel characteristic defined by a touch of sweetness. A wonderfully perfumed finish closes out this fantastic liqueur. Chairman’s Trophy (Apr 2014)

Wine Enthusiast 96 points – A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs. State of the art. — P.P. (10/1/2005) — 96-100 (Jun 2006)

Cocktail Suggestions:

Cointreau Apple Rosemary Rickey

STORY
Fresh rosemary evokes a sense that the holiday season is near. Muddle with apple in your Cointreau Rickey and you have a present that can be enjoyed time and time again.

RECIPE
2 oz
Cointreau
1 oz
Fresh Lime Juice
3 slices
Tart Apple
7 leaves
Fresh Rosemary
3-4 oz

Club Soda
Muddle the apple and rosemary in the bottom of a glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly.
Garnish with a sprig of rosemary and a slice of apple.

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